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SOURCE & SELECT
Your private chef begins each engagement at dawn in the heart of Marrakech's ancient souks, hand-selecting the finest spices, seasonal produce, and the freshest catch and cuts. Every ingredient is chosen with your bespoke menu in mind, then carried straight to your riad, villa, or rooftop — the kitchen comes to you.
Settle into the comfort of your own space while your chef takes over the kitchen, crafting a bespoke three-course feast before your eyes. From slow-simmered tagines to hand-rolled couscous and authentic Moroccan salads, every dish is prepared to your taste and served the moment it is ready — no effort, no cleanup, just pure indulgence.
PRIVATE DINING
As the sun sets over the Atlas Mountains, your chef sets the stage for an intimate evening of fine Moroccan dining in the setting of your choice. The centerpiece: our signature seven-hour lamb tagine with caramelized prunes and toasted sesame, prepared fresh in your home.
Sit back as your chef handles every detail — from grinding a custom ras el hanout blend to plating each course with care. Savor traditional salads, slow-cooked mains, and delicate pastries while you watch the medina turn golden at sunset, then dine under the stars with your guests without ever lifting a finger.
Opening
times
Available Daily:
Lunch & Dinner Service
Every booking includes: morning sourcing in the souks, all ingredients & equipment, table styling, full service and complete kitchen cleanup — you host, we handle the rest.
Note: Serving parties of 2 to 20 guests. Bookings require 48 hours notice. Custom & dietary menus (vegetarian, vegan, gluten-free, halal) available on request.
THE EXPERIENCE
Each meal is intimate, personalized, and crafted in the comfort of your own space — bringing the soul of Moroccan home cooking straight to your table.
CHEF AT YOUR TABLE
A dedicated KachKech chef arrives with everything needed — market-fresh ingredients, professional equipment and years of medina know-how — then preps, cooks and plates every course right before your eyes.
YOUR TABLE, STYLED
We arrive ahead of your guests to dress the table — handmade ceramics, woven placemats, olive branches and candlelight — turning your dining room, garden or rooftop into a private restaurant for the night.
WELCOME DRINKS
Your evening opens with hand-shaken seasonal mocktails and fresh-pressed juices prepared tableside, paired with warm Moroccan canapés while the mains simmer slowly in the kitchen.
Private chef available daily
Available Daily:
Lunch & Dinner Service
