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MARKET & COOK
Begin your day at dawn in the heart of Marrakech's ancient souks. Walk alongside Chef Hassan through the vibrant spice stalls, vegetable markets, and butcher shops where he sources ingredients daily. Learn to select the freshest produce, negotiate with vendors, and understand the seasonal rhythms of Moroccan cooking.
Return to our rooftop kitchen where you’ll transform your market finds into a three-course feast. Master the art of tagine cooking, hand-roll couscous the traditional way, and prepare authentic Moroccan salads. End your morning savoring the meal you’ve created while overlooking the medina.
ROOFTOP EXPERIENCE
As the sun begins its descent over the Atlas Mountains, gather on our rooftop for an intimate cooking experience. This evening class focuses on mastering one perfect dish: our signature seven-hour lamb tagine with caramelized prunes and toasted sesame.
Learn the patience and technique required for authentic Moroccan slow cooking. Prepare traditional salads, mix your own ras el hanout spice blend, and discover the secrets of layering flavors. Watch the medina transform at sunset while your tagine simmers, then dine under the stars with your fellow cooking enthusiasts.
Opening
times
Morning Sessions:
9:00 AM – 2:00 PM
Note: Maximum 8 students per class Minimum 2 students required Private classes available on request
CLASS EXPERIENCE
Each plate is intimate, hands-on, and designed to transform you from guest to Moroccan home cook.
Classes offered Tuesday - Sunday
43 Derb Fhal Zefriti, Marrakesh 40000, [email protected],
914-309701, 914-329211,
Morning Sessions:
9:00 AM – 2:00 PM
